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Single Origin · Mbeya Region of Tanzania
Tanzania
$22.99
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
PearFloralJasmineStrawberry
Grind Coarse
Size 12oz
One-time purchase$22.99
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Details
- Roast
- Medium-light
- Grower
- Small cooperative farmers in the Mbeya area
- Variety
- Bourbon & Kent
- Region
- Mbeya Region of Tanzania
- Altitude
- 1200-1900 M
- Soil Type
- Clay Minerals
- Process
- Fully washed and dried on raised beds
How to brew
Start with 2 tablespoons per 6 oz of water (about 1:16) just off the boil. Whole Bean for grinding at home, Coarse for French press and cold brew, Standard for drip and pour over, Espresso for espresso and moka pot.
Shipping & returns
We roast to order. Most orders ship within a few business days after roasting, and tracking is emailed as soon as it ships. If your order arrives damaged or incorrect, contact us and we'll work with our fulfillment partner to make it right.
Tanzania
From origin to cup
Grown in Mbeya Region of Tanzania
Sourced from Small cooperative farmers in the Mbeya area. Grown at 1200-1900 M, where cooler nights slow the cherry down and build sweetness.
Altitude1200-1900 M
ProcessFully washed and dried on raised beds
VarietyBourbon, Kent