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Single Origin · Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Sumatra
$22.99
Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body
Region: Aceh, Takengon
Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1100 - 1600 M
Processing: Giling Basha (Also known as Wet-Hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Dark ChocolateDried FruitEarthy
Grind Coarse
Size 12oz
One-time purchase$22.99
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Details
- Region
- Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
- Altitude
- 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
How to brew
Start with 2 tablespoons per 6 oz of water (about 1:16) just off the boil. Whole Bean for grinding at home, Coarse for French press and cold brew, Standard for drip and pour over, Espresso for espresso and moka pot.
Shipping & returns
We roast to order. Most orders ship within a few business days after roasting, and tracking is emailed as soon as it ships. If your order arrives damaged or incorrect, contact us and we'll work with our fulfillment partner to make it right.
Sumatra
From origin to cup
Grown in Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Grown at 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember, where cooler nights slow the cherry down and build sweetness.
Altitude1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim