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Single Origin · Peru
Peru
$22.99
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Salted caramelSilky sweetCitrus
Grind Coarse
Size 12oz
One-time purchase$22.99
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Roasted to order in small batches
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Details
- Roast
- Medium
- Grower
- Cooperativa Agricola de Servicios Norandino
- Variety
- Caturra, Bourbon, Catuai, Pache, & Catimor
- Region
- Piura, Amazonas, Peru
- Altitude
- 1100-1700 M
- Soil Type
- Clay Minerals
- Process
- Fully washed and dried in the sun
How to brew
Start with 2 tablespoons per 6 oz of water (about 1:16) just off the boil. Whole Bean for grinding at home, Coarse for French press and cold brew, Standard for drip and pour over, Espresso for espresso and moka pot.
Shipping & returns
We roast to order. Most orders ship within a few business days after roasting, and tracking is emailed as soon as it ships. If your order arrives damaged or incorrect, contact us and we'll work with our fulfillment partner to make it right.
Peru
From origin to cup
Grown in Peru
Sourced from Cooperativa Agricola de Servicios Norandino. Grown at 1100-1700 M, where cooler nights slow the cherry down and build sweetness.
Altitude1100-1700 M
ProcessFully washed and dried in the sun
VarietyCaturra, Bourbon