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Single Origin · Papua New Guinea
Papua New Guinea
$22.99
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
CaramelHoneyFruit
Grind Coarse
Size 12oz
One-time purchase$22.99
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Roasted to order in small batches
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Details
- Roast
- Medium
- Grower
- Small agricultural cooperatives in Chimbu
- Variety
- Bourbon & Typica
- Region
- Chimbu Province, Papua New Guinea
- Altitude
- 1350 M
- Soil Type
- Volcanic Loam
- Process
- Fully washed and dried in the sun
How to brew
Start with 2 tablespoons per 6 oz of water (about 1:16) just off the boil. Whole Bean for grinding at home, Coarse for French press and cold brew, Standard for drip and pour over, Espresso for espresso and moka pot.
Shipping & returns
We roast to order. Most orders ship within a few business days after roasting, and tracking is emailed as soon as it ships. If your order arrives damaged or incorrect, contact us and we'll work with our fulfillment partner to make it right.
Papua New Guinea
From origin to cup
Grown in Papua New Guinea
Sourced from Small agricultural cooperatives in Chimbu. Grown at 1350 M, where cooler nights slow the cherry down and build sweetness.
Altitude1350 M
ProcessFully washed and dried in the sun
VarietyBourbon, Typica