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Single Origin · Nicaragua
Nicaragua
$22.99
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
CocoaFloralCitrus tones
Grind Coarse
Size 12oz
One-time purchase$22.99
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Roasted to order in small batches
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Details
- Roast
- Medium
- Grower
- Smallholder farmers from Molino Norte
- Variety
- Yellow and Red CAtuai, Catimor & Parainema
- Region
- Molino Norte, Matagalpa, Nicaragua
- Altitude
- 900-1590 M
- Soil Type
- Clay Minerals
- Process
- Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
How to brew
Start with 2 tablespoons per 6 oz of water (about 1:16) just off the boil. Whole Bean for grinding at home, Coarse for French press and cold brew, Standard for drip and pour over, Espresso for espresso and moka pot.
Shipping & returns
We roast to order. Most orders ship within a few business days after roasting, and tracking is emailed as soon as it ships. If your order arrives damaged or incorrect, contact us and we'll work with our fulfillment partner to make it right.
Nicaragua
From origin to cup
Grown in Nicaragua
Sourced from Smallholder farmers from Molino Norte. Grown at 900-1590 M, where cooler nights slow the cherry down and build sweetness.
Altitude900-1590 M
ProcessFully washed
VarietyYellow and Red CAtuai, Catimor