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Single Origin · Mexico
Mexico
$22.99
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
ChocolateCinnamonGreen apple
Grind Coarse
Size 12oz
One-time purchase$22.99
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Roasted to order in small batches
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Details
- Roast
- Medium
- Grower
- Coffee growers from Chiapas and Oaxaca
- Variety
- Typica, Criollo, Bourbon, Mundo Novo, Caturra
- Region
- Chipias and Oaxaca, Mexico
- Altitude
- 900-1000 M
- Soil Type
- Clay Minerals
- Process
- Fully washed and sun dried
How to brew
Start with 2 tablespoons per 6 oz of water (about 1:16) just off the boil. Whole Bean for grinding at home, Coarse for French press and cold brew, Standard for drip and pour over, Espresso for espresso and moka pot.
Shipping & returns
We roast to order. Most orders ship within a few business days after roasting, and tracking is emailed as soon as it ships. If your order arrives damaged or incorrect, contact us and we'll work with our fulfillment partner to make it right.
Mexico
From origin to cup
Grown in Mexico
Sourced from Coffee growers from Chiapas and Oaxaca. Grown at 900-1000 M, where cooler nights slow the cherry down and build sweetness.
Altitude900-1000 M
ProcessFully washed and sun dried
VarietyTypica, Criollo