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Single Origin · Honduras
Honduras
$22.99
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
CaramelSpiceBrown sugar
Grind Coarse
Size 12oz
One-time purchase$22.99
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Roasted to order in small batches
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Details
- Roast
- Medium-dark
- Grower
- 1500 grower/members from Cafe Organics Marcala
- Variety
- Bourbon, Catuai, Caturra, Lempira, & Typica
- Region
- Marcala, La Paz, Honduras
- Altitude
- 1300-1700 M
- Soil Type
- Clay Minerals
- Process
- Fully washed and sun dried
How to brew
Start with 2 tablespoons per 6 oz of water (about 1:16) just off the boil. Whole Bean for grinding at home, Coarse for French press and cold brew, Standard for drip and pour over, Espresso for espresso and moka pot.
Shipping & returns
We roast to order. Most orders ship within a few business days after roasting, and tracking is emailed as soon as it ships. If your order arrives damaged or incorrect, contact us and we'll work with our fulfillment partner to make it right.
Honduras
From origin to cup
Grown in Honduras
Sourced from 1500 grower/members from Cafe Organics Marcala. Grown at 1300-1700 M, where cooler nights slow the cherry down and build sweetness.
Altitude1300-1700 M
ProcessFully washed and sun dried
VarietyBourbon, Catuai