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Single Origin · Antigua Guatemala
Guatemala
$22.99
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
Dark chocolateBright fruitButterscotch
Grind Coarse
Size 12oz
One-time purchase$22.99
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Roasted to order in small batches
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Details
- Roast
- Medium
- Grower
- Smallholder farmers from Antigua
- Variety
- Bourbon, Catuai, Caturra, & Typica
- Region
- Antigua Guatemala
- Altitude
- 1200-1616 M
- Soil Type
- Volcanic Loam
- Process
- Fully washed and sun dried
How to brew
Start with 2 tablespoons per 6 oz of water (about 1:16) just off the boil. Whole Bean for grinding at home, Coarse for French press and cold brew, Standard for drip and pour over, Espresso for espresso and moka pot.
Shipping & returns
We roast to order. Most orders ship within a few business days after roasting, and tracking is emailed as soon as it ships. If your order arrives damaged or incorrect, contact us and we'll work with our fulfillment partner to make it right.
Guatemala
From origin to cup
Grown in Antigua Guatemala
Sourced from Smallholder farmers from Antigua. Grown at 1200-1616 M, where cooler nights slow the cherry down and build sweetness.
Altitude1200-1616 M
ProcessFully washed and sun dried
VarietyBourbon, Catuai