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Single Origin · Ethiopia
Ethiopia Natural
$22.99
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Milk chocolateFruityCaramel
Grind Coarse
Size 12oz
One-time purchase$22.99
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Details
- Roast
- Med-light
- Grower
- Smallholder farmers from thee Sidama zone
- Variety
- Indigenous Heirloom Cultivars
- Region
- Sidama Zone, Ethiopia
- Altitude
- 1700-1900 M
- Soil Type
- Nitisols
- Process
- Full natural, sorted by hand. Dried on raised beds
How to brew
Start with 2 tablespoons per 6 oz of water (about 1:16) just off the boil. Whole Bean for grinding at home, Coarse for French press and cold brew, Standard for drip and pour over, Espresso for espresso and moka pot.
Shipping & returns
We roast to order. Most orders ship within a few business days after roasting, and tracking is emailed as soon as it ships. If your order arrives damaged or incorrect, contact us and we'll work with our fulfillment partner to make it right.
Ethiopia Natural
From origin to cup
Grown in Ethiopia
Sourced from Smallholder farmers from thee Sidama zone. Grown at 1700-1900 M, where cooler nights slow the cherry down and build sweetness.
Altitude1700-1900 M
ProcessFull natural
VarietyIndigenous Heirloom Cultivars