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Single Origin · Colombia
Colombia
$22.99
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Dried orangeBerryChocolate
Grind Coarse
Size 12oz
One-time purchase$22.99
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Roasted to order in small batches
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Details
- Roast
- Medium
- Grower
- Smallholder farmers from Medellin
- Variety
- Castillo, Caturra, Colombia, & Typica
- Region
- Medellin, Antioquia, Colombia
- Altitude
- 1300-1500 M
- Soil Type
- Volcanic Loam
- Process
- Fully washed and dried in solar dryers to protect the coffee from rain
How to brew
Start with 2 tablespoons per 6 oz of water (about 1:16) just off the boil. Whole Bean for grinding at home, Coarse for French press and cold brew, Standard for drip and pour over, Espresso for espresso and moka pot.
Shipping & returns
We roast to order. Most orders ship within a few business days after roasting, and tracking is emailed as soon as it ships. If your order arrives damaged or incorrect, contact us and we'll work with our fulfillment partner to make it right.
Colombia
From origin to cup
Grown in Colombia
Sourced from Smallholder farmers from Medellin. Grown at 1300-1500 M, where cooler nights slow the cherry down and build sweetness.
Altitude1300-1500 M
ProcessFully washed and dried in solar dryers to protect the coffee from rain
VarietyCastillo, Caturra