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Pods & Instant · Indonesia
Bali Coffee Pods
$22.99
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Dark chocolateMolassesBrown sugar
One-time purchase$22.99
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Roasted to order in small batches
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Details
- Roast
- Med-dark
- Grower
- Smallholder farmers from Kintamani
- Variety
- Bourbon, Typica, Catimor
- Region
- Kintamani, Bali, Indonesia
- Altitude
- 1200-1600 M
- Soil Type
- Volcanic Loam
- Process
- Hand picked, wet-hulled and dried on raised beds
How to brew
Start with 2 tablespoons per 6 oz of water (about 1:16) just off the boil. Whole Bean for grinding at home, Coarse for French press and cold brew, Standard for drip and pour over, Espresso for espresso and moka pot.
Shipping & returns
We roast to order. Most orders ship within a few business days after roasting, and tracking is emailed as soon as it ships. If your order arrives damaged or incorrect, contact us and we'll work with our fulfillment partner to make it right.
Bali Coffee Pods
From origin to cup
Grown in Indonesia
Sourced from Smallholder farmers from Kintamani. Grown at 1200-1600 M, where cooler nights slow the cherry down and build sweetness.
Altitude1200-1600 M
ProcessHand picked
VarietyBourbon, Typica